It should come no surprise to anyone that last night (without hesitation) I traveled nearly 20 miles in search of (what I hoped would be) The Greatest Carne Asada at a place I heard about through the grapevine (on Seattle Eater).
Admittedly I spent most of the drive frantically trying to capture a VERY elusive Eevie (Pokemon Go has made it into this blog post and I’m so sorry about it (no I’m not)), but when we parallel parked next to a mostly abandoned strip mall (after getting lost because we drove past it first) I knew we were EXACTLY where we needed to be.
Hot Tip for finding hole-in-the-wall restaurants: You’re more likely to find an actual hole in the wall than to locate the restaurant on your first try.
The parking lot was PACKED. We recognized the logo painted on the window from their website as we eagerly pushed the door to go inside. Upon walking into the small, one room restaurant we discovered that every table was full. The air smelled like smoke (from a grill, not an ashtray) and meats and I immediately began to salivate. After waiting for a few minutes (and then accidentally sitting down at the wrong table, revealing our newbie status) we finally settled into a table against the back wall.
From the way we were looking at the menus set in front of us, you’d think we were reading letters informing us that we’d won the PowerBall (as if we’d found the Cave of Wonders from Aladdin but, you know, instead of gold it would be filled entirely with mesquite, grilled meats). FINALLY After much debate we decided on a Rib Eye steak and an order of ribeye tacos, squeezed the limes into our Negra Modelos and awaited our prizes.
While we waited on our meals I admired the plates of everyone else around us: there were giant platters of perfectly cooked meats, papas locas (crazy potatoes!) LOADED with toppings, ramekins of fresh radishes and homemade salsas, and a very tempting bread pudding that was calling. my. NAME. Before I knew it our dishes had been set down in front of us and suddenly it was very clear that there would not be room for dessert on this night.
Let me keep it short and sweet: I’ve had a lot of Carne Asada in my life, and this was the best one so far. The ribeye in the tacos was high quality (USDA Prime in fact!), perfectly cooked (medium rare (THE ONLY CHOICE)), and was complimented best by the house made salsa (served in a bowl on the side), a squeeze of lime, and a sprinkling of onions, cilantro and radishes. The steak? Served on a pickled cactus leaf and can be described as nothing short of Fit For the Gods. Does that feel too enthusiastic? I’m not worried about it.
My final verdict: Definitely worth the drive to Kent (I’d drive it 10 times in a row just for one more taco). Better news? They are opening in Ballard SOON. They’ve been keeping their Facebook page updated with progress! Check it out.
Oh, and next time? I’m getting the damn bread pudding.
Seattle’s Best Mexican Restaurants – Seattle Eater
Asadero Sinaloa coming to Ballard