Feeling crazy isn’t so crazy after all, or that’s what I’ve learned in my first few months of being 23. Between balancing work obligations, a semi-social life and room for new ventures and Netflix binges…things get a little hectic. I think maybe I’m beginning to figure out the rhythm, though. Here’s what I’ve got so far:
• Remember that it’s okay to not be working all the time. Having a job centered around emails and online business transactions is nearly impossible to get away from; that little red number on my screen depicting my unread emails viciously taunts me every time I try to ignore it. But you know what? A phone can be turned off for a little while. Business hours don’t have to be around the clock. Just because you’re your own boss doesn’t mean you have to be an unreasonable one. Give yourself a break. (Hint: It’s the weekend. Now is a good time).
• Put reminders around of the things coming up that you are looking forward to or things you want to make happen. Seeing these will give you the gratification of knowing you’re working towards something. Also, put notes up about how great you are. (Future you will get a kick out of it when).
• Figure out what organizational system works for you, or just figure out organization period. I’m a list maker. Give me a to do list and I will give you results. Other things I make lists for include: groceries, cleaning, restaurants to try and people I meant to call two weeks ago and forgot (I’m sorry.)
• Last, but certainly not least, I’ve got three words for you: NEVER. ENDING. PANCAKES. Really it’s two words, but for the sake of drama I wanted to draw it out and give it the emphasis it deserves. There is a restaurant in Nashville called the Pfunky Griddle where you are given a table with a griddle on it and the options of french toast, pancakes, build-your-own omelettes and a variety of a la cart items.
After you make your decision, your server will return to the table with pitchers filled with your batter of choice. With the pancakes, you have a choice of white or whole grain batter and numerous topping options. I went for the whole grain with blueberries and bananas while my friend Mackenzie went white with strawberries and chocolate chips. Within a few minutes we had our griddle hot, buttered and ready for cooking.
The whole experience was really gratifying and definitely stands out from your normal breakfast place. Top that off with a hot cup of coffee, their sunny interior and a great conversation, and you’ve gotten your day started on exactly the right foot.
For more information on the Pfunky Griddle click here
Speak to you all soon!