Carne Asa-duh

It should come no surprise to anyone that last night (without hesitation) I traveled nearly 20 miles in search of (what I hoped would be) The Greatest Carne Asada at a place I heard about through the grapevine (on Seattle Eater).

Admittedly I spent most of the drive frantically trying to capture a VERY elusive Eevie (Pokemon Go has  made it into this blog post and I’m so sorry about it (no I’m not)), but when we parallel parked next to a mostly abandoned strip mall (after getting lost because we drove past it first) I knew we were EXACTLY where we needed to be.

Hot Tip for finding hole-in-the-wall restaurants: You’re more likely to find an actual hole in the wall than to locate the restaurant on your first try.

The parking lot was PACKED. We recognized the logo painted on the window from their website as we eagerly pushed the door to go inside. Upon walking into the small, one room restaurant we discovered that every table was full. The air smelled like smoke (from a grill, not an ashtray) and meats and I immediately began to salivate. After waiting for a few minutes (and then accidentally sitting down at the wrong table, revealing our newbie status) we finally settled into a table against the back wall.

From the way we were looking at the menus set in front of us, you’d think we were reading letters informing us that we’d won the PowerBall (as if we’d found the Cave of Wonders from Aladdin but, you know,  instead of gold it would be filled entirely with mesquite, grilled meats). FINALLY After much debate we decided on a Rib Eye steak and an order of ribeye tacos, squeezed the limes into our Negra Modelos and awaited our prizes.

While we waited on our meals I admired the plates of everyone else around us: there were giant platters of perfectly cooked meats, papas locas (crazy potatoes!) LOADED with toppings, ramekins of fresh radishes and homemade salsas, and a very tempting bread pudding that was calling. my. NAME. Before I knew it our dishes had been set down in front of us and suddenly it was very clear that there would not be room for dessert on this night.

Let me keep it short and sweet: I’ve had a lot of Carne Asada in my life, and this was the best one so far. The ribeye in the tacos was high quality (USDA Prime in fact!), perfectly cooked (medium rare (THE ONLY CHOICE)), and was complimented best by the house made salsa (served in a bowl on the side), a squeeze of lime,  and a sprinkling of onions, cilantro and radishes. The steak? Served on a pickled cactus leaf and can be described as nothing short of Fit For the Gods. Does that feel too enthusiastic? I’m not worried about it.

My final verdict: Definitely worth the drive to Kent (I’d drive it 10 times in a row just for one more taco). Better news? They are opening in Ballard SOON. They’ve been keeping their Facebook page updated with progress! Check it out.

Oh, and next time? I’m getting the damn bread pudding.

Seattle’s Best Mexican Restaurants – Seattle Eater

Asadero Sinaloa coming to Ballard

Asadero Sinaloa – Facebook

Metropole | Cincinnati Ohio City Guide

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While I was in Cincinnati last weekend I had the opportunity to try out a lot of new food and drinks. By far my favorite restaurant that we visited (and the only one we went to more than once) was Metropole. Metropole is located inside the 21c Museum Hotel in downtown Cincinnati.

Conde Naste Traveler Readers Choice Awards put  21c in Cincy as the number one hotel in the US right now (and 11th in the WORLD), so needless to say I was anxious to pay it a visit. The building is in the art district of downtown, next to the Contemporary Arts Center and adjacent to the Aronoff Center for the Arts, and used to house the Metropole Hotel which opened in 1924. The hotel doubles as an art gallery and houses rotating exhibits on several of its floors. So cool.

Walking in I immediately knew we were in another one of Cincinnati’s restored 1920’s buildings by the mesmerizing terrazzo tile flooring and colorfully carpeted spiral staircase that corkscrews through the center of the hotel. Though I didn’t see one of the rooms, I can only imagine how fantastic they are.

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The restaurant in the hotel, keeping the namesake of the landmark, was just as spectacular. Natural light poured through the arch-framed windows and spilled onto the dark wooden table tops and illuminated the golden, bell jar lanterns hanging from the ceiling. We went for brunch and menu was simple, but the flavor profiles were incredibly interesting and the dish presentation was immaculately executed. We went for the olive oil poached tuna, avocado toast and the burnt carrot salad.

Spoiler alert: we had to keep taking pauses during lunch to talk about how good everything was. Or to just exclaim, “YUM,” or just  “MMMM.”

But onto more important things: the cocktail menu. Not only was the food exquisite, but the cocktails are what we returned for in the evening. I tried the Phil Collins and the Annie Hall (both Bulleit bourbon based), and also had a sip of the Vespa (gin+vodka with a hint of cucumber and lavender). The Phil Collins was my favorite. Must have been the notes of cilantro or the guava bitters. I wish I could drink one every day (without having a problem).

If you’re in Cincinnati I definitely recommend checking 21c/Metropole out. Not only is it an award winning hotel, but Metropole just won best restaurant in Cincy as well. Get going!

I’ve got so many more photos/places to share, but it wanted to break it down into digestible bits. Be on the lookout for more.

 

Speak to you soon!

 

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