Findlay Market | Cincinnati OH City Guide

Cincy3CincyCincy9Cincy6Cincy7Cincy1Cincy11

Cincy12CIncy8Cincy4Cincy10Cincy17b

Top 10 Reasons you should visit the Findlay Market in Cincinnati:

10. Buckeyes. If you’ve been to Ohio before, then it’s probably been recommended to you to try these sweet, ohio-specific, treats. Buckeyes start out with a creamy, peanut butter center that is dipped into chocolate which then hardens into the perfect shell. (It’s better than Reese’s, guys.)  Not only are there buckeyes available, but other sugary surprises like macaroons, homemade fruit tarts, and SO many cookies.
9. Fresh Flowers. One of my favorite parts of any farmer’s market are the buckets of fresh flowers set out for people to admire and purchase. The bright colors are so hard to resist and the temptation to buy some for the table is always too much to fight. The cool thing about the Findlay market was the selection of air plants and unique, decorative plants. I was really taken with this little fellow who had purple chiles growing off of it’s vines and I hope to find another one like it some day.
8. Butchers. You’ll never have more desire to throw a backyard end-of-summer BBQ than you will when you see what these guys have got for you. So many brats and steaks that looked like prime cuts.
7. Produce. There was such a wide variety of fruits and vegetables available at Findlay! I was truly impressed by how many different things each of the venders was offering.
6. Local artisans. On Saturdays at the market the fun spills out the doors of the main building and into an outdoor area that houses artists from all over the city! You’ll be able to find cool mementos, decor and vintage items that you otherwise might be rare to run across.
5. Belgian Waffles. I was specifically told to find “the waffle place” in the market, so you better believe that (after finishing a slice of to-die-for bacon+spinach quiche) that I did. The menu was written on a chalkboard hanging on the wall above the waffle irons: nutella waffles, waffles with fresh fruit on top, crepes…all of it sounded like the best decision. I settled on one with fresh fruit and a dollop of whipped cream. The verdict: delicious. The texture was a marriage of crispy, sugary cinnamon roll and hot, crunchy waffle.
4. You’ll feel like you’ve somehow escaped to Europe. Surrounding Findlay Market are streets lined with houses that are painted in the brightest of hues. Flowers cascade out of window boxes making the buildings, that were once run down, come to life.
3. Cheese. One of the first food counters I saw inside the market was selling fresh cheese. This wasn’t your ordinary cheese display case, though; it was filled with cheeses from all OVER. Through the glass I saw manchegos, bries, mozzerellas, goudas, parmeseans…all sourced locally or from around the world. The selection offered was diverse, the man behind the counter was well-versed and the overall prices were super affordable, just in queso you were wondering.
2. The History. Findlay Market was built in 1852 and has been a running market since 1855. Throughout the market bits of history are inlaid within the mosiaics, the table tops and the walls themselves.
1. People watching. Get yourself out there on a Saturday, grab a coffee and watch the floodgates of Cincy burst wide open with people from all over: parents and kids, out-of-towners, farmers,  old, young, artsy, business, everyone from everywhere. Local musicians performing their sultry saxophone solos on corners and the hum of friendly conversation make up the perfect background noise for such a diverse and bustling place. Sit there all day if you want, not a second of it would be wasted.

One more Cincy recommendation and a full city guide coming to you later this week!

Speak to you soon!

 

x

La Boqueria | Spain Travel Diary

La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla ChipsWhenever I mentioned that I was making a trip to Barcelona, a popular suggestion I got was to visit La Boqueria. La Boqueria is a huge market filled to the brim with produce, locally made products (cheese, cured meats, olive oils, etc) and counters where you can pick something up or have an authentic meal prepared right in front of you. Our hotel was near La Rambla, we made the market one of our first stops.

Things you should probably pick up at La Boqueria:

1. Fresh Produce – Traveling can often consist of eating heavily for days upon days. A welcome change, for us, was to grab some fresh fruit for breakfast and vegetables to take along with us for lunch. We spent a fraction of what we would’ve at a restaurant and still got to enjoy the local flavors. My favorite things were the vibrant red cherries, juicy peaches and perfectly ripe avocados.

2. Juice – It’s impossible to miss the rows of festive, brightly colored straws that adorn the fresh juices all over the market. From kiwi coconut to mango banana berry, you can pretty much get any combination (or single flavor) that you’re hoping for. Definitely a refreshing treat that would make a hot day maneuvering through the crowds much more bearable.

3. Candy – On a less healthy note, you have got to get your hands on some of the specialty candy in the market. We made a point to go three separate days, each time trying something new. My favorites were the macarons (of course), the truffles,  the coconut bonbons and this circular, toffee and chocolate crispy treat. I really think I could’ve tried anything and would’ve had a shut-my-eyes-in-chocolate-ecstasy moment.

4. Gelato – Gelato isn’t just delicious in Italy; no, I had some of the best gelato I’ve ever had from a counter in the very middle of the market. We got one coconut and one scoop berry (with fresh berries piled on top). The gelato was so good that we actually had to have a seat right in the middle of La Rambla to enjoy it to the fullest extent (send your judgements to my P.O box).

5. Empanadas – Jamón y Queso. Pollo y Queso. Anything. Everything. Get them all.

6. Counter Service – The one thing we didn’t do (and I feel regrettable about) was taking advantage of the in-market food counters. The aromas from the various seafood, tapas and float about the entire market; the sizzle of busy skillets interrupting barter conversations between shopper and stall owner. There was one near the back that was lit with rustic lighting and was serving lobster…I’ve got to get back there some day. It really did seem to good to miss.

Although we did see and do a lot in Barcelona, I felt like the market needed it’s own post. More sites and stories to come!

 

Speak to you soon!

 

x

Madrid | Spain Travel Diary

madridpromo madrid16 madrid18 madrid13 madrid8 madrid3 madrid5 madrid7 madrid4madrid17madrid9madrid2 madrid12 madrid11  madrid10

 

Exploring a new destination means every day goes by lightning fast; one minute you’ve just touched down at the airport, and the next you’re taking off again. That was definitely the case with Spain. There were a lot fewer free moments than I was anticipating so a break from constant blogging accidentally ensued, but I am excited to share all of the moments with you now!

Madrid was the first city in Spain we visited. It was a buzzing city whose rich history and ornate architecture mesh with the urban, modern style of today. Cars raced down busy avenues past monuments erected for heroes past, and the smell of tapas and coffee was constantly hanging in the air. Once you’re deep into the heart of the city though, quiet side streets lined with Spanish Bakeries, handmade goods and hidden bodegas give you an escape from the fast paced crowds a few streets over.

One of my favorite things in Madrid was the Mercado de San Miguel. The stalls were filled with fresh produce, jamón, meringues, wine, fish, cheeses, spanish candies and all of the tapas you can imagine. We piled a few pieces of Manchego cheese and some croquettes onto our plate and took a few minutes to soak it all in. Afterwards, we got a local recommendation for a place to grab some churros, and made our way to Chocolatería San Ginés. The smell of chocolate immediately took over my senses, and within five minutes our order of six perfectly sweet churros and chocolate to dip in were delivered to our table outside. Heaven.

We headed to the Prado Musuem after that to peruse to hallways of renowned paintings and sculptures. Definitely worth a visit.

Madrid is an experience I recommend playing by ear. There are a few landmarks you won’t want to miss, but you’ll find the best things when you least expect them.

 

Next stop: Segovia

 

Speak to you all soon!

 

x