Cinco de Mayo-rgaritas | Seattle Map

margaritamapCS6_v3

 

It’s been awhile since I’ve made a map for you guys, and I figured Cinco de Mayo was as good an excuse as any! There are some great margaritas around Seattle, and these are some of my favorite right now.

Have good time, but don’t drink so much that you want tequila self.

…..

It’s late.

Speak to you soon!

x

Upcoming Travels | September Euro Trip

eurotrip

Although we have just stepped over the threshold of July, come September I will be stepping over the threshold of Western Europe. This has been a crazy year for me as far as travel goes, and when one more opportunity for 2014 fell into my lap I couldn’t very well turn it down. My best friend, Finis, and I will be going on a three week adventure into Austria (Vienna and Salzburg), Italy (Milan and Lake Como), and France (Cannes, Monaco, Reims, Giverny and Paris). We spent days working out our itinerary, but really what does it matter because our every move will be probably be dictated by things like cake…and wine.

We opted to stay in AirBNB apartments as opposed to hotels and we’ve both got a travel style that tends to lean towards taking each day and experience as it comes. We also have a mutual love for bread so there will probably be a new Instagram hashtag starting called #thedailybaguette.

Oh also we’ve got floor seats to see Beyonce in Paris, but that’s a story for another time.

Traveling is one of the things my heart b e a t s for. This year I’ve seen more countries than I could’ve imagined and more of America than I could’ve imagined, too. We’re only halfway through 2014, but it’s one for the books.

So excited to share everything with you guys!

 

Speak to you soon!

 

x

 

follow me on instagram at @lacunnigham 

Kentucky Bourbon Trail | Map

promowv WV15 WV3WV11WV2WV6 WV13 WV16 WV7  WV9 WV5 WV12 WV14 WV

I remember someone once told me that if you want to know more about something, you should surround yourself with it; if you want to learn French, go to France; if you want to know about art, visit as many galleries as you can; and if you want to know about Bourbon-Whiskey, go to Kentucky. So (you better believe) I did.

On the way up to the cabin, since we would be driving through bourbon country, we decided to make a stop on the Bourbon Trail–AKA the region that America’s best distilleries call home. After much debate on where to start we decided on Woodford Reserve in Versailles* Kentucky(there was really no competition, let’s be honest).

*Pronounced “VER-SALES” if you’re a native and also if you don’t know what France is.

The tour through the distillery was about an hour long and took us through each stage of the bourbon process from cooking to consumption*. The Woodford distillery is the oldest around in the states; it was built some time in the late 1700s and the architectural style is so truly Scots-Irish you may forget you’re in Kentucky. After being up close and personal with such much bourbon, it’s a little bit hard for me to tell myself not to start a micro distillery…in my kitchen.

*My favorite part was the consumption.

After visiting my first distillery it’s now become a goal of mine to visit the rest on the trail. (Who doesn’t want to drink learn more about bourbon and the area that does it best?). To make that journey a little easier, for myself and for anyone else who wants to join in, I thought I’d make a little map. Bon Voyage!

bourbon2

 

After a change of plans I’ll be leaving for Charleston tomorrow in the A M and making stops in Chattanooga, Atlanta, and who knows where else. Why not make a long drive into a real road trip, right?

 

Speak to you soon!

Nashville Guide: 12th Ave. South (Eats & Drinks)

12Smap_2HELPFUL INFOOne thing I can say, with confidence, about Nashville is that there is no shortage of places to get amazing food and drinks (beer, coffee, cocktails–everything). Another thing I can say with confidence is that there are a lot of different neighborhoods; trying to compress all of the them into one city guide would’ve been an overwhelming whirlwind that you never would’ve forgiven me for, so instead I opted to break things down into more digestible bits.

You can take that entire last sentence as a pun, and I won’t be mad about it.

I wasn’t really sure where to start with this tour-de-food, so I opted for my own neighborhood of 12 South. This area is located super near to Belmont University and Vanderbilt, and is about a five minute drive from downtown. I feel like every time I walk down the street there is a new restaurant, coffee shop or food truck parked on a corner that I didn’t notice the day before, and you don’t even need to think twice about if it’s going to be good. It just is.

Something cool about this street in particular is that there is such a wide variety of styles and types of cuisines. From Lebanese to pizza to BBQ–it would take a damn picky eater to not find something that made their stomach grumble. Most of the restaurants around here thrive on being farm-to-table, a lot of the product being sourced locally, and you can definitely taste the difference.

12 South feels a lot like the show Cheers–feeling at home usually only takes about one visit. Don’t be surprised if your second time around people already remember your name.

Unless it’s because you did something shameful. (We’ve all been there.)

 

Speak to you soon

 

 

x