Findlay Market | Cincinnati OH City Guide

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Top 10 Reasons you should visit the Findlay Market in Cincinnati:

10. Buckeyes. If you’ve been to Ohio before, then it’s probably been recommended to you to try these sweet, ohio-specific, treats. Buckeyes start out with a creamy, peanut butter center that is dipped into chocolate which then hardens into the perfect shell. (It’s better than Reese’s, guys.)  Not only are there buckeyes available, but other sugary surprises like macaroons, homemade fruit tarts, and SO many cookies.
9. Fresh Flowers. One of my favorite parts of any farmer’s market are the buckets of fresh flowers set out for people to admire and purchase. The bright colors are so hard to resist and the temptation to buy some for the table is always too much to fight. The cool thing about the Findlay market was the selection of air plants and unique, decorative plants. I was really taken with this little fellow who had purple chiles growing off of it’s vines and I hope to find another one like it some day.
8. Butchers. You’ll never have more desire to throw a backyard end-of-summer BBQ than you will when you see what these guys have got for you. So many brats and steaks that looked like prime cuts.
7. Produce. There was such a wide variety of fruits and vegetables available at Findlay! I was truly impressed by how many different things each of the venders was offering.
6. Local artisans. On Saturdays at the market the fun spills out the doors of the main building and into an outdoor area that houses artists from all over the city! You’ll be able to find cool mementos, decor and vintage items that you otherwise might be rare to run across.
5. Belgian Waffles. I was specifically told to find “the waffle place” in the market, so you better believe that (after finishing a slice of to-die-for bacon+spinach quiche) that I did. The menu was written on a chalkboard hanging on the wall above the waffle irons: nutella waffles, waffles with fresh fruit on top, crepes…all of it sounded like the best decision. I settled on one with fresh fruit and a dollop of whipped cream. The verdict: delicious. The texture was a marriage of crispy, sugary cinnamon roll and hot, crunchy waffle.
4. You’ll feel like you’ve somehow escaped to Europe. Surrounding Findlay Market are streets lined with houses that are painted in the brightest of hues. Flowers cascade out of window boxes making the buildings, that were once run down, come to life.
3. Cheese. One of the first food counters I saw inside the market was selling fresh cheese. This wasn’t your ordinary cheese display case, though; it was filled with cheeses from all OVER. Through the glass I saw manchegos, bries, mozzerellas, goudas, parmeseans…all sourced locally or from around the world. The selection offered was diverse, the man behind the counter was well-versed and the overall prices were super affordable, just in queso you were wondering.
2. The History. Findlay Market was built in 1852 and has been a running market since 1855. Throughout the market bits of history are inlaid within the mosiaics, the table tops and the walls themselves.
1. People watching. Get yourself out there on a Saturday, grab a coffee and watch the floodgates of Cincy burst wide open with people from all over: parents and kids, out-of-towners, farmers,  old, young, artsy, business, everyone from everywhere. Local musicians performing their sultry saxophone solos on corners and the hum of friendly conversation make up the perfect background noise for such a diverse and bustling place. Sit there all day if you want, not a second of it would be wasted.

One more Cincy recommendation and a full city guide coming to you later this week!

Speak to you soon!

 

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Spring Drink | Champagne Lemonade

FIRSTChampagne Lemonade-733It is finally the season of brunching on patios and spending the afternoons in sunrooms. Light drinks, like wines, sangrias, and spritzers, are typically what I lean towards on those kinds of days, and last summer my friend Lauren showed me a great recipe that is a winning combo of all of those things: Champagne Lemonade.

This recipe is super affordable, easy to throw together, and results in super refreshing and slightly carbonated sips all around.

You will need:
• Fruit of your choosing (We used lemons, strawberries, black, berries, and lime)
• Herbs of your choosing (Rosemary adds a great herbal flavor, but I’m also excited to try mint, basil, lavender, and ginger with this recipe)
• Lemonade (Newman’s Own Organic Virgin Lemonade is a great choice, there are no unexpected ingredients or processed sugars)
• Champagne (You can’t really go wrong on this part)

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Step One: 
Prepare your fruit: wash, slice, remove the seeds, etc. Combine and put aside.

TOAST

Step Two: 
Pop your Champagne! Now you feel like you’re celebrating.

Remember: Popping a bottle does not have to be a near death experience. First, carefully remove the cage from the cork (Note: The cork is not going to shoot out of the top without a little bit of effort on your part). Breathe, you’re halfway there. Grab a dishtowel and place on top of the cork, stand near the sink, tilt the bottle at a 45 degree angle, breathe once again and slowly remove the cork from the bottle. The cork will POP and it may startle you, but you probably won’t experience death by carbonation.

Just remember to go slow and to store your Champagne in a stationary place. The less you move it the less pressure that will build.

 

Step 3
Decide how much you want to make. Once you decide, you will need the final result to amount to around 2/3 Champagne and 1/3 Lemonade. If you want to make 6 cups worth, which is a good amount for a get together, then you will need to measure out 4 cups of champagne and 2 cups of lemonade. These numbers aren’t concrete–just mix and taste until it tastes delicious to you! (a little more champagne never hurts, right?)

 

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Step 4
Add the fruit you prepared to the mix, as well as your herbs, then, put it in the fridge and let it chill for an hour so; all of the flavors will begin to extract and mingle together. Right before your friends arrive get it out; this is so you look really prepared. T3Champagne Lemonade-730

Serve your drinks with an herb garnish, and maybe try to get some actual fruit in the glass as well. I can tell you already: your drink is going to be a hit.

 

Hope you guys enjoyed this!

 

Speak to you soon!

 

 

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*photos and graphics by Lauren Cunningham*

Recently | IG Catchup

via lacunningham on instagramApril was good to me. April took me on adventures to new places. April allowed me to try new things. April gave me clarity.

I think my favorite thing that I did this month was during my trip home to Little Rock, Arkansas. Saturday morning my mom and I rose with the sun to seek out the best of the city’s Farmer’s Markets. We spent the whole day strolling through aisles of freshly cut flowers and herbs, enveloped in the smells of homemade breads and baked goods. The city was buzzing with people happy to be in the sun; feeling the consoling rays of the morning on my bare shoulders made me forget the harsh winter that has now faded away.

There was also a boisterous, cheerful, older man who convinced me to cradle one of his pet chickens in my arms, but that’s another story for another time.

I hope April was as good to you as it was to me.

 

Speak to you all soon!

 

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