Munich

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On August 30th my parents and I embarked on a two week trip across Europe. Our cross-continental jaunt spanned from Bavaria (Munich, Germany and Salzburg, Austria), to the picturesque region of Alsace (Strasbourg, France), and wrapped up in Paris. There are many memorable moments from our travels—witnessing my dad’s first glimpse of the Eiffel tower, tasting terroir-driven Rieslings with my mom in a small village near Colmar—and those moments were accentuated by the hours of research that went into the trip before takeoff.

Traveling to a new place can be daunting, but I’m hoping my posts over the next few weeks will assist you if you’re planning a similar Bavarian adventure of your own.

First up: Munich.

A city steeped in history, Munich can satisfy almost any sort of traveler. You’re interested in art? Munich has 10+ noteworthy art museums. Looking into the relics of WWII? You’ll see something around every corner. The food? You’ve brat yourself to a city with culinary traditions that hold strong. While we only just dipped our toes into the second biggest city in Germany, I’ve got lots of advice for how to do it right.

Where to stay:

If you like staying in a location that’s walking distance from a lot of major attractions, top-notch restaurants, and bustling beer halls, then you’ll love choosing a hotel or AirBNB near Munich’s main train station, München Hauptbahnhof. This part of town is about a ~15 minute walk from Marienplatz aka the place to be for all your Instagram dreams to come true.

Hotels:

Eden Hotel Wolff

Hotel Excelsior

Anna Hotel

Cute AirBNBs: 1 • 2 • 3

How will you get around? Walk (download offline Google maps); use the metro; and/or use Uber to make it to your dinner reservation after you lost track of time at the beer hall.


 

What to eat:

The food scene in Munich is heavily rooted in traditional Bavarian and Germanic cuisine, and it’s also rooted in ITALIAN cuisine. Why? Because it’s v close to the border. The Italian influence can be sensed in the relaxed vibes of the city and in the architecture as well. Below are a few restaurant recommendations (I’ve got a million more if you’re curious), as well as some options for drinking, exploring, and researching for yourself.

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Xaver’s– A modern take on Bavarian traditional Bavarian dishes. My favorite place we ate while in Munich.

Tantris– for a Michelin/tasting experience (Didn’t get to go, want to go)

Mr. Pancake– American breakfast (I CAN’T STOP THE PANCAKE CRAVINGS)

Landersdorfer & Innerhofer Feine Kost– a good friend recommended this place! Would love to go next time.

Le Hank– Another place I’d love to hit next time

Boulangerie Dompierre– YES pastries!!!

L’Osteria– I couldn’t leave Italian food out, could I?

Markets – Viktualienmarkt

Shop – Allois Dallmayr

And for drinking:

Beer Halls – Augustiner BräustubenHofbräukeller am Wiener Platz

Wine Bars – M Belleville, Walter & Benjamin, Vinothek by Geisel

Cocktails – Zephr Bar,  Drunken Dragon Bar, x

Coffee – Man Versus Machine (I hear exploring this more hipster part of town is a delight), Cafe Bla

 

Dare to take yourself on a food tour? Here’s a few things to look for:

  • Sauerkraut (trust)
  • Spatzel and schnitzel
  • Apfelstrudel
  • Pork Knuckle
  • Brautwurst and/or Curry Wurst
  • CAKE. Just find cake.
  • Wine from Mosel

 

***GENERAL TIP FOR RESTAURANT SEARCHING WHILE TRAVELING: Avoid sites like Trip Advisor for restaurant recommendations and instead utilize local news sites, food blogs, and Instagram accounts. Trip Advisor and Yelp will steer you towards comfortable spots as an American traveler, but usually likely not the highest quality spots or most memorable experiences.

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Sources for research:

@munichfoodguide

@munichfood

@munichfoodist


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How to spend your time:

 

Hot tips for exploring old town:

  • DO climb the tower at St. Peters. It’s like three euro and the view from the top is *chef kiss*
  • There are * a lot * of museums. I’d recommend picking one or two to see on your visit, but keeping ample time in your schedule to wander around the city. It’s such a charming place and the vibe is a big part of it.
  • Skip the joust at Marienplatz, ya’ll. I know all the tourist books describe it as being “VERY COOL” and “unmissable”, but I’d disagree.
  • The amount of different styles of churches in Munich is nuts. From St. Peters (A Romanesque/Gothic combo) to Asamkirche (Baroque AF)—just do as we did and take a detour into the churches you pass by. Whether you spend 5 mins or 50 you probably won’t regret it.PhotolayoutsMunich2

Other things to do:

  • Go see the river surfers. Take a slo-mo video on your iPhone. Live your best life.
  • Take some time and explore the English Gardens. They’re beautiful, and you’ve just given yourself an opportunity for beers and snacks and the sun (there are also biergartens IN the English Garden, so you could always make that your destination).
Day Trips:

Salzburg – One of my FAVORITE parts of our entire two-week trip. Separate Salzburg post coming soon!

DaChau Concentration Camp site– This tour was sobering. While going alone is possible, I’d definitely recommend researching guided tours. If we would’ve gone alone we would’ve been doing a lot of reading—which I think can impede the direct impact of this memorial. By having a guide we were able to hear the expertise of someone who knew the history well, ask questions, and still have ample time for reflection. It was heartbreaking, but it was a necessary experience. We booked our tour on Viateur.

Eagle’s Nest – While we didn’t make it to this site, it would be a heavy hitter for history buffs (and I hear the views are remarkable)

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Helpful travel resources:

Rick Steves pocket guide(Munich and Salzburg — SO helpful for familiarizing ourselves with the history of Munich. We even took ourselves on a walking tour of the city).

Next up: Salzburg!

Look out for that in the next few days.

United We Feast

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According to merriam-webster.com, a feast is an, “elaborate and usually abundant meal often accompanied by a ceremony or entertainment,”. If you close your eyes, and let your mind linger over the term, you might imagine tables piled high with elaborately ornamented dishes—a mosaic of differently plated bites; abstract spatterings of red wine on white table cloths like Pollock-style paintings composed by excitable guests; the hum of curious conversation  from guests oogling the platters that have just made their grand entrance from the chef’s mysterious domain…

Ok. Perhaps that’s not how every feast throughout history has gone, but that’s not far from what my two experiences at Feast Portland have been like: A 4-day gathering of people from across the spectrum (and across the world) who’ve come together to find joy in food and wine and being among likeminded individuals who revel in it in the same ways. The abundance is apparent at every event from the Grand Tasting to the Night Market to the Dinner Series and Drink Tank panels; the food telling different stories and presenting familiar ingredients in unfamiliar ways. The entertainment presented in the form of DJs and post-dessert dance parties in the Pacific Northwest moonlight.

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My favorite aspect of Feast is how it brings people together around the same table who might not dine together otherwise, but share a common love of food. It’s a platform for unlikely conversations, giving attendees an opportunity to ask questions. To learn.

This year, while standing in a snaking line for a bowl of something noodley, I befriended the family in front of me—fellow out-of-towners from Seattle who shared my obsession with all things delicious. As we eagerly crawled closer to our steaming bowls of shio ramen we began to chat. Within minutes, we were sending representatives of our newly formed group to stand in other, shorter lines to grab more samples for us to share: a spicy fajita cheese steak, a stellar fried oyster sandwich. By the time we received our long awaited ramen, I’d learned about where to find the actual best Vietnamese food in Seattle, received a robust list of additional Seattle recos in my inbox, and gained three new friends to have dinner with on any night of the week.Photolayoutsfeast2

Behind the scenes, I met members of the food media who’d all come from different perspectives and brought differing opinions to the table. We exchanged opinions about our favorite dishes of the weekend (I’ll never forget that corn); expressed elation about upcoming food trends (shout out to Filipino and Jewish cuisine!); and exhaled together when we finally got to take a break from eating.

Feast is a reminder that food and conversation can make the barriers that divide us as people seem less unsurmountable, if only to ask if the cow tongue was worth standing in line for. It brings us closer as as humans—and if that’s not the first step in reuniting us as a country then I don’t know what is.

Some might call this a romantic idea. I call it a starting place. United we Feast.

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Short list of my other favorite parts of the weekend:

See you at Feast 2019!

 

Coffee Lovers and Stocking Stuffers

Well, we’re here. We’ve made it deep into the holiday season, and halfway through our cheap, chocolate filled advent calendars. If you’re like me, you’re still (stressfully) shopping for the people on your list. Bearing that in mind, I give you my final 2016 holiday gift guide! This one covers your coffee lovers and your stocking stuffers. Enjoy!

FOR THE ALWAYS-CAFFEINATED

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Just like last year, I’m obsessed with the idea of coffee being delivered straight to my mailbox (instead of realizing I’m out at 6am and pouting for 10 minutes before I settle for a cup of old tea). Coffee subscription boxes allow you to try different beans from all over the country, and sometimes from all over the world.

Driftaway Coffee is a customized coffee subscription service that bases their selections for you on your given flavor profile preferences. First, they send you a box FULL of different kinds of beans (my favorite so far is the Brazil. SERIOUSLY one of the best coffees I’ve ever had). Once you’ve had a chance to try them all, you enter what you liked and didn’t to the Driftaway app. From there on out, the beans you receive will be chosen by the experts at Driftaway based on what they think will perk you up the most, allowing you to discover new beans and roasts that you never knew about before.

Learn more here!

Of course, it’s not just what you brew, it’s how you brew it! I like to keep it simple with my coffee setup, but also enjoy experimenting with new brew methods.

  • Bodum Pourover Set — I saw this at Target the other day and freaked out! This pourover set up is a) aesthetically pleasing and b) has a built in filter. HELLO. This is great for your friends who are having trouble coming to terms with their strained relationship with Mr. Coffee.
  • Hario Skerton Coffee Mill — This hand grinder allows the brewer to have ultimate control over the grind of their beans, while also getting a sufficient bicep workout. Probably best for the experienced coffee drinker, and not your friend’s mom who is going to mistake this for a ~ swanky pepper grinder ~
  • Bodum Travel Press — ALERT ALERT! YOU CAN NOW MAKE A FRENCH PRESS WHILE YOU TRAVEL. Easiest decision you’ve made all day.
  • Aeropress Coffee Maker — This simple piece of brewing equipment has completely changed the game for my At Home Coffee Routine. The coffee produced by an aeropress is clean, and full of flavor. It also takes less than 5 minutes (if your water is hot) and you’ll look really cool prepping it in your office’s kitchen. Seriously, do recommend.

    [Also the aeropress kit literally comes with everything you need to brew, with the exception of beans. Have I sold you yet?]

  • Turkish Coffee PotWatch this video and then tell me* you don’t have a hip, home-barista friend who doesn’t need this in their life.

*ADMITTEDLY  I’ve never had Turkish coffee, but I hear that it’s some of the most aromatic and richly flavored around. PLUS THE POT IS COPPER!! Who doesn’t love copper in the kitchen?


Looking for something small and (possibly) snackable?

See below for my compilation of food-and-drink-centric stocking stuffers, all produced by small businesses and local makers from across the U.S.!

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And that wraps it up for holiday gift guides! I hope that everyone has had a fabulous holiday season so far, and that it only continues to be great.

SO looking forward for what’s to come in 2017 (and what’s to enter my stomach).

For the One Who Cooks — A Gift Guide

The holiday season is here and none of us started gift shopping in September like we’ve always been told to do. But who has time for that, truly? The good news is that you still have plenty of time, but if you’re stumped when it comes to the actual gift selection then you’re going to burn through that time quick.

Never fear! Gift guides are here to help. I’ll be putting out a few this year to assist you on your quest to find holiday delights for the people in your life who love consuming food and drinks as much as I do. First up?

A Gift Guide for the Ones Who Love to Cook

  • Retro inspired kitchen timers — Because we all need a kitchen timer, and they might as well make a statement.
  • Cookware with character — The accessibility of artisanal goods has been made SO easy through sites like Etsy. Find a unique, useful gift online that supports the Maker community. Some even have options for personalization. (Pro tip: this is also a good way to scout out vintage finds).
  • Copper cooking utensils — For your trendy friend who enjoys cooking, and having a very instagrammable prep space.
  • Mortar and Pestle — The more I cook, the more I understand the need for one of these. They’re used for crushing and grinding herbs and spices, and it doesn’t hurt that they look nice on display, either.
  • Ravioli and Tortellini starter set — Remember your friend who studied abroad in Florence? Firenze. They’ll love this.
  • Hot chocolate pot — Why? The better question is “Why Not?”.  At first glance this probably seems ostentatious, but check this out: the teak handle makes pouring a breeze, the lid can be used as a trivet while cooling, and think of how COOL you/your friend will look when they whip out this puppy for a cocoa sesh.

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Joule by Chef Steps — Sous vide is a cooking technique that’s really blown up in the last couple of years. While I’ve never done it myself, it has already sealed its reputation as being a modern cooking method that boasts ease of execution and perfectly prepared steaks. But it can certainly do more than just cook your meats to the ideal medium rare. If there’s someone in your life who enjoys learning new techniques in the kitchen, this is the gift for them. Learn more on the Chef Steps website.

If you’re a person who feels safer giving, say, socks than this years trendy tech, try some of these safer, more practical gifts on for size:

  • Wooden Cutting Boards — Make it interesting, though! Look for different compositions of wood, wood grain, shapes, and materials.
  • Mandolin — No, not the instrument. This kitchen machine cuts major time out of slicing (see what I did there?).
  • Oven Thermometer — Yes, it’s just a food thermometer, but you can never go wrong with All Clad, right?
  • Scale — Bingo. A practical gift, with a high tech touch. (Plus, who doesn’t need a scale in the kitchen?)

I know what some of you may be thinking, “What about a cookbook?”.  My friends, worry no more. I’ve got you covered:

Perhaps you’re giving to someone who’s less of a “things-person” and more of an “experience-person”, which I totally get! There are a lot of options for these people, too.

Look for cooking classes in your area for the two of you to take together, or for them to take alone or with someone else. Are they adventurous? Maybe a foraging excursion is more their speed. Learn, alongside an expert, about the edible ingredients found in nature around you (+10 points if it’s a mushroom tour because that’s DOPE).

Or maybe they’re the kind of person that just wants to hang out and be together. Why not get all the ingredients you need to tag team a meal, and a few bottles of wine, obviously. Even plan an outing where you go to the Farmer’s Market together and gather everything you need, while simultaneously sampling your community’s best ciders and spiced donuts.

Want to gift all your kitchen-dwelling friends at once? What if you invited them all over for a night of enjoying company and YOUR cooking? All they’re required to do is kick back and snack. Sounds like the makings of a special evening to me.


Hopefully this makes your holiday hunt for the Home Chefs (or Chef Chefs!) in your life a little less stressful, or gave you some ideas of your own! I’ve got more headed your way in the coming weeks.

Happy Holidays!

Where you should go during Dine Around Seattle [Fall 2016]

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If you’re anything like me, then you’re doing a real bang-up job of counterbalancing your election stress with delicious meals, snacks, and cocktails. And what better way enable yourself do that than by visiting and supporting local restaurants.
Enter: Dine Around Seattle. The bi-annual celebration of local food, chefs, and seasonal dishes from around The Emerald City. I’ve taken some time to break down the list and have determined what my top picks are and what I’d order if I had the opportunity to visit them all. Check it out below!
Key: (L) – Lunch, (D) – Dinner

BALLARD
  • Pork Chop and Co (L) (D) –  3 for $33, 1st course is a beverage, I’d order the: mole braised beef cheeks
  • [TOP PICK] Skillet (L) (D) – $3 for $33, Most excited about the: Like, literally everything sounds really flavorful and awesome
  • Bramling Cross (D) – 3 courses $33, Most excited about the: For The Table course
BELLTOWN
  • Local 360 (D) – 3 for $33 – Most excited about the: porchetta and the dessert selection
CAPITOL HILL
  • Anchovies & Olives (D) – 3 for $33 – Most excited about the: For The Table Course (honestly everything sounds great)
  • [TOP PICK] Poppy (D) – 3 for $44 – I’d order the: Herbed Rabbit Sausage with Glazed Shallots and Tart Cherries and the Braised Pork Shoulder with Vanilla and Pear (…and also everything else wow)
  • [TOP PICK] Rione XIII (D) – 3 for $33 – Most excited about the: for the table course and the Tonnarelli Cacio e Pepe
  • [GOOD DEAL ALERT] The Saint (D) – 3 for $22 – I’d order the: sopa de tortilla and the yuca frita
  • Terra Plata (D) – 3 for $33 – I’d order the: rabbit terrine and the butternut squash cake
  • Skillet (L) (D) – $3 for $33, Most excited about the: [same as Ballard location]
DOWNTOWN
  • Cha:n (D) – 3 for $33 – Most excited about the: 5.3 bulgogi and ALL of the desserts
FREMONT
  • Chiso (D) – 3 for $33 – I’d order the: dungeness crab sunomono and the local fish omakase sushi
  • Pomerol (D) – 3 for $33 – I’d order the: pork shoulder steak
KIRKLAND
  • Trellis (L) (D) – 3 for $33 – Most excited about the: great choices all around (really doesn’t look like you can go wrong)
PIONEER SQUARE
  • [TOP PICK] Girin (L) (D) – 3 for $44 – I’d order the: grilled babyback ribs and choice of ssam (second course…any of them)
QUEEN ANNE
  • LloydMartin (D) – 3 for $44 – I’d order the: Hamachi crudo, vanilla salt, lemon oil, foie gras and the black truffle risotto, parmesan, truffle (menu changes daily)
  • Toulouse Petit (L) (D) – 3 for $33 – I’d order the: french onion soup and the wild shrimp and housemade andouile
WOODINVILLE
  • Barking Frog (L)(D) – 3 for $44 – Most excited about: the Woodinville wine and the second courses
If you want to learn more about Dine Around Seattle or view the entire list of participating restaurants, click here : http://dinearoundseattle.org/restaurants/
Need to make reservations? Try Open Table http://www.opentable.com/seattle-restaurants or Resy https://resy.com/ (where available)
Get out and get eatin’! If there’s one cause I can get behind, it’s supporting local restaurants.
Cheers!

UPCOMING: Holiday Giving Guides for the Hungry People in Your Life

When I was in high school, scouting out unique holiday gifts was one of my specialties. I could cross the threshold of Target’s big red doors with a mission in mind and be back out in 10 minutes flat, arms full of thoughtful randomities sure to make someone in my friend group (or my mom) shimmy with excitement.

As I’ve gotten older (and more aware of expectation and whose taste is what) it turns out that gift hunting has lost a little bit of it’s sparkle. It’s not quite the exciting quest that it used to be, in fact, I think we can all agree that sometimes it can get a little frustrating. There have been desperate moments when I’ve walked into, what I’ve deemed is, the last store of my sad attempt to find a gift for someone and have picked something up, sighed as I settled on something mediocre, and felt guilty that I didn’t start shopping in September like I meant to.

And let me tell you something else, there’s truly nothing like quickly, softly whispering, “There’s a gift receipt in there if you don’t like it,” to really get someone excited for what awaits them in your haphazardly wrapped package. My favorite part is the hyperbolized excitement they show afterwards to prove how stoked they are for the thing you have ~blessed them~ with.

For those of you also feeling overwhelmed, clueless, like you’re blindly combing the shelves at the Very Posh Store That You’ve Always Meant to Go Into for the perfect something…these upcoming seasonal gift guides are for you. Of course, it’d be worth mentioning that these are for the people who hold my same interests near and dear to their hearts. Those interests, of course, are the consumable kind: food, cocktails, coffee, restaurants, cooking, recipes, kitchen supplies (ok, less consumable), etc. I’ll be listing them all!

Another thing that’s happened since I’ve gotten older is that I’d rather receive an experience, like an outing or a trip, than a thing (unless that thing is a mandolin slicer because SHE is currently burning a hole in my Amazon wishlist). That means I will not only be sharing my ideas for things you can buy for someone, but also things that you can do together.

The holidays shouldn’t be all about gifts, but I hope the ones you do give are received graciously and produce imminent hunger pangs.

Be on the look out for the first one next week!

PS: Throughout the holidays I’ll be posting some of my recommendations for where to eat and drink around The Emerald City as well. Stay tuned!

Consume | Austin•TX (Food + Drinks Want-To-Do List)

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If I let my mind wander to Austin it skips the plane ride completely and instead takes a shortcut right through my insatiable appetite for all things Tex-Mex. I imagine the types of Taco-centric lunches I’d indulge in; what kind of spicy mimosa I might stumble across on a brunch menu; and how long my eyes would be closed during my first bite of Texas BBQ.

Eating and trying new things is a part of traveling that really deepens the experience, and while I’ve never been to Austin before you better believe that I have a list that I’ve started compiling for when I get the chance to go. It covers all the bases from morning to night and even a little snacking in between. Check it out:

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And after all that I’m just here at a coffee bar eating a cold chocolate pastry and dreaming of doughnuts…

If you have any suggestions for Austin please let me know in a comment or email!

Speak to you soon,

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