Current Favorite Wine Bars in Seattle

Processed with VSCO with a6 presetFor the last couple of years I’ve made the same resolution: that I’d get into wine. Why? Because it was time. Because it pairs with food—my one true love. Because it’s history and science and art. And because it makes me feel warm and like my jokes are landing while I swirl my glass like an intellectual and a sophisticate.

One of the biggest lessons I’ve learned is that, to get in to wine and to learn about wine, you must do exactly what you’re hoping you need to do: drink as much of it as you can. Wines of different regions, varietals and production methods; reds, rosés, oranges, sparklings, and whites (if I can get over my Chardonnay prejudices then so can you, bud); wines that make you uncomfortable because you can’t say their name which means the server is going to think you’re less cool than you were trying to convince them that you were. All. The. Wine.

The best place to taste? Wine bars (duh), and Seattle has some great ones. Here are a few that are nursing my grape cravings at the moment:

Revolution Wine — Capitol Hill

Revolution Wine first blipped on my booze radar when I learned about a sweet and satisfying summer treat they were serving in 2016: frozen rosé aka frozé (of #frozéallday fame)—a slushy unlike anything that poured from the tap of those circus tent striped Icee machines of yesteryear, and instead contained ingredients like Lillet and Pinot Grigio; Coconut and Sauvignon Blanc. I slurped them all summer long on their sun soaked patio through pink and white-striped paper straws. Try and tell me there’s a better way to beat the heat.

Wine bar and wine shop, Revolution Wine (now Revolution Wine and Cocktail Lounge) sits at the corner of Pike and Belmont on bustling Capitol Hill. Leather couches, candle light, and soft textures and tones throughout the space are offset by the pop art-style mural that spans the entirety of the back wall, making the room feel comfortable but not stuffy.

The wine’s listed on the menu are limited, but you’re welcome to purchase a bottle from their selection on display to enjoy there as well. Last time I visited I had a glass of red that I can only describe as, “colorful leaves in the fall and maple straight from a tree tap.” It was a Tempranillo and I think it might’ve forever changed my mouth.

Recently Revolution has added a full cocktail list to their menu, as well as a selection of beers. Oh, and snacks. Do not sleep on the snacks. Probably just go with a group for a happy hour sitch so you can order everything on the menu (because, truly, there’s something for everyone).

Hot Tip: In the window facing Pike Street there’s a running list of tastings and wine events that are being hosted in-store. You’re gonna want to check those out—they’re where the real revolution happens. The wine revolution (that might be overkill I’m sorry??)

Processed with VSCO with a6 preset

Bar Ferd’nand — Capitol Hill

A selection of carefully curated wines on display around every corner, warmly toned string lights effortlessly draped amongst the exposed wooden support beams, and an open kitchen complete with a cooking fireplace—walking into Bar Ferd’nand feels like walking onto the newly renovated patio of your cool friend’s Euro villa. A friend who is clearly living their best life, and you’re along for the ride.

The first time I went to BF (not what the Seattle sophisticates call it) was a day I’ll henceforth refer to as: The Day I Drank Too Much Wine in Public and Joyfully Frolicked Around My Neighborhood In The Rain, but that’s another story for another time.

***Important tidbit no.1 about visiting Bar Ferd’nand: Do not be mistaken—even though the sandwich board is on the left side of the hallway, the entry to the bar is on the right. This is probably obvious to most people, but I once spent five minutes looking for a secret entrance into (what I can only assume was) a storage closet.***

At the time of my first visit my wine knowledge didn’t stray far from what was available in the wine aisle at Safeway.  As I glanced above the bar, it became clear that I was unfamiliar with many of the varietals written on the three chalkboards that displayed the menu, but the bartender quickly assuaged my wine worries by inviting conversation about what I’d liked before and which wine profiles set my palate on fire. I asked her about 200 questions and she was able to answer them all with ease—it was clear she knew her shit. She poured some tastes of wines she thought I’d enjoy, we discussed, and then I settled on my first glass of red—a mouthful of olive tapenade, balsamic, and sun dried tomatoes. Nailed it.

I know what you’re thinking, “What about the snacks,”. Oh, there are snacks. Remember that open kitchen I mentioned? Yeah, it’s plating up things like a pâté of pork and dried tomatoes, cured fish and meats, pizzas and my current favorite: buttery chantrelle “alla carbonara”. You can view the entirety of the current food menu here (including the tasting menu!)

With their focus on quality, artisanal and natural wines, Bar Ferd’nand always leaves me feeling comfortable, excited, and like I’ve learned a little something. They even encourage wine education by hosting weekly tastings on Wednesdays from 5-7pm with a different theme every month. In February they did a Badass Women of Wine series and I am SO upset I missed it.

Not a wine person? They offer a CHILL list of beers, ciders and sakes.

Check it out and grab a glass—or a whole bottle from their bottle shop.

Bottlehouse — Madrona 

People had been telling me about Bottlehouse for like two years before I ever finally made my way to Bottlehouse. And I’ll tell you what, the first thing you need to know about Bottlehouse is that you have got to go to Bottlehouse. [insert clap emojis between all of those words].

First of all, Madrona is the most charming neighborhood in Seattle—so it makes sense that this is where you’ll find one of the most charming wine bars. I went for post-BBQ wine with five friends on a Friday (an untraditional series of events, but it was my birthday and I was queen) . While we waited for a table we perused the selection of wines and trinkets that were for sale at the front of the store. Before even seeing the menu we’d mentally swiped right on about thirteen bottles.

Bottlehouse’s dining room has walls of windows, so I’m sure it lets in all kinds of Seattle “sunlight” in the day time, but at night it’s candle lit and full of animated wine-fueled chatter. The artwork was eclectic, and so was the wine menu. Wines of all colors, vintages and styles. I couldn’t begin to tell you everything we ordered, but I can tell you that between the five of us we probably had glasses from 75% of the menu—including Tawny port. The wine list is extensive and easy to navigate, so it doesn’t feel as intimidating as a chalkboard might.

Other things they have:

  • Cheese boards
  • A killer happy hour
  • A BIG patio where I’ll be getting too tipsy on French white wines this summer

Le Caviste — Downtown

Le Caviste translates to The Wine Cellar, but personally for me it translates to, “I’m really trying to become a regular because I love it so much.” As I’m sure you’ve already assumed, Le Caviste specializes in French wines. They also specialize in the best meat/cheese boards of this entire list so really planche out and order something unfamiliar like the chicken liver paté (do puns work with French words?).

Every time I’ve been to Le Caviste it’s been filled to the brim—from the windows to the… chalkboard walls. I like sitting at tables but I LOVE sitting at the bar because their bartenders are, how do you say, the literal best. They are so educated in the wines and will absolutely point you towards what you’re feeling, or perhaps something you really didn’t expect.

So, go have an evening’s worth of an Eat, Pray, Love experience in this wine bar that will absolutely transport you across the Atlantic—except you’re still in the same city, everyone speaks your language and the only thing that’s French is the wine (and maybe that attractive person to your left) so better just fill yourself up on that.

Processed with VSCO with a6 preset

Left Bank — South Park

Did ya’ll know there’s a neighborhood in Seattle called South Park? Did you know there’s a wine bar there? Did you know that not only is there a wine bar there, but they’re serving up some of the most interesting bottles in the city? Because I sure didn’t—until a few weeks ago. Left Bank is hidden behind gray, industrial walls, and the only thing announcing it’s presence is a sandwich board proclaiming the holiest words: WINE WINE WINE.

We walked in at 4pm on a sunny Saturday. After sitting down at the bar we were greeted by the owner, Campbell Scarborough. One thing lead to another and we’d decided to do the red flight. It was made up of both natural and conventional wines from all over the world. The most memorable two for me were this natural Gamay (that we got to compare with a more conventional Gamay) and a crazy Chilean red that I SWEAR tastes like Mezcal. I bought a bottle of it so I can relive the craziness at ANY moment.

All along the back wall, wines for purchase are displayed like colorful, alcoholic bouldering holds at a rock climbing gym—a focal point that I’ll soon be striving to recreate in my living room. Other than the bar seats there’s a community table in the middle of the small room, and a spacious booth in the back.

The playlist was perfect (SO much Thundercat). The wine was affordable. And the vibes couldn’t have been better. I’d highly recommend a visit as soon as you can figure out where in the hell South Park is (hint: south of Georgetown, YW).

In the mean time, check out their wine cub (LB Wine Clique) and Tuesday Vinyl Wino event.


So what are you waiting for? GO DRINK. Also, talk to your bartender/somm. Ask them questions! It’s what they’re there for and they want you to have a great experience.

Cheers!

Where you should go during Dine Around Seattle [Fall 2016]

logo_das-home
If you’re anything like me, then you’re doing a real bang-up job of counterbalancing your election stress with delicious meals, snacks, and cocktails. And what better way enable yourself do that than by visiting and supporting local restaurants.
Enter: Dine Around Seattle. The bi-annual celebration of local food, chefs, and seasonal dishes from around The Emerald City. I’ve taken some time to break down the list and have determined what my top picks are and what I’d order if I had the opportunity to visit them all. Check it out below!
Key: (L) – Lunch, (D) – Dinner

BALLARD
  • Pork Chop and Co (L) (D) –  3 for $33, 1st course is a beverage, I’d order the: mole braised beef cheeks
  • [TOP PICK] Skillet (L) (D) – $3 for $33, Most excited about the: Like, literally everything sounds really flavorful and awesome
  • Bramling Cross (D) – 3 courses $33, Most excited about the: For The Table course
BELLTOWN
  • Local 360 (D) – 3 for $33 – Most excited about the: porchetta and the dessert selection
CAPITOL HILL
  • Anchovies & Olives (D) – 3 for $33 – Most excited about the: For The Table Course (honestly everything sounds great)
  • [TOP PICK] Poppy (D) – 3 for $44 – I’d order the: Herbed Rabbit Sausage with Glazed Shallots and Tart Cherries and the Braised Pork Shoulder with Vanilla and Pear (…and also everything else wow)
  • [TOP PICK] Rione XIII (D) – 3 for $33 – Most excited about the: for the table course and the Tonnarelli Cacio e Pepe
  • [GOOD DEAL ALERT] The Saint (D) – 3 for $22 – I’d order the: sopa de tortilla and the yuca frita
  • Terra Plata (D) – 3 for $33 – I’d order the: rabbit terrine and the butternut squash cake
  • Skillet (L) (D) – $3 for $33, Most excited about the: [same as Ballard location]
DOWNTOWN
  • Cha:n (D) – 3 for $33 – Most excited about the: 5.3 bulgogi and ALL of the desserts
FREMONT
  • Chiso (D) – 3 for $33 – I’d order the: dungeness crab sunomono and the local fish omakase sushi
  • Pomerol (D) – 3 for $33 – I’d order the: pork shoulder steak
KIRKLAND
  • Trellis (L) (D) – 3 for $33 – Most excited about the: great choices all around (really doesn’t look like you can go wrong)
PIONEER SQUARE
  • [TOP PICK] Girin (L) (D) – 3 for $44 – I’d order the: grilled babyback ribs and choice of ssam (second course…any of them)
QUEEN ANNE
  • LloydMartin (D) – 3 for $44 – I’d order the: Hamachi crudo, vanilla salt, lemon oil, foie gras and the black truffle risotto, parmesan, truffle (menu changes daily)
  • Toulouse Petit (L) (D) – 3 for $33 – I’d order the: french onion soup and the wild shrimp and housemade andouile
WOODINVILLE
  • Barking Frog (L)(D) – 3 for $44 – Most excited about: the Woodinville wine and the second courses
If you want to learn more about Dine Around Seattle or view the entire list of participating restaurants, click here : http://dinearoundseattle.org/restaurants/
Need to make reservations? Try Open Table http://www.opentable.com/seattle-restaurants or Resy https://resy.com/ (where available)
Get out and get eatin’! If there’s one cause I can get behind, it’s supporting local restaurants.
Cheers!

Carne Asa-duh

It should come no surprise to anyone that last night (without hesitation) I traveled nearly 20 miles in search of (what I hoped would be) The Greatest Carne Asada at a place I heard about through the grapevine (on Seattle Eater).

Admittedly I spent most of the drive frantically trying to capture a VERY elusive Eevie (Pokemon Go has  made it into this blog post and I’m so sorry about it (no I’m not)), but when we parallel parked next to a mostly abandoned strip mall (after getting lost because we drove past it first) I knew we were EXACTLY where we needed to be.

Hot Tip for finding hole-in-the-wall restaurants: You’re more likely to find an actual hole in the wall than to locate the restaurant on your first try.

The parking lot was PACKED. We recognized the logo painted on the window from their website as we eagerly pushed the door to go inside. Upon walking into the small, one room restaurant we discovered that every table was full. The air smelled like smoke (from a grill, not an ashtray) and meats and I immediately began to salivate. After waiting for a few minutes (and then accidentally sitting down at the wrong table, revealing our newbie status) we finally settled into a table against the back wall.

From the way we were looking at the menus set in front of us, you’d think we were reading letters informing us that we’d won the PowerBall (as if we’d found the Cave of Wonders from Aladdin but, you know,  instead of gold it would be filled entirely with mesquite, grilled meats). FINALLY After much debate we decided on a Rib Eye steak and an order of ribeye tacos, squeezed the limes into our Negra Modelos and awaited our prizes.

While we waited on our meals I admired the plates of everyone else around us: there were giant platters of perfectly cooked meats, papas locas (crazy potatoes!) LOADED with toppings, ramekins of fresh radishes and homemade salsas, and a very tempting bread pudding that was calling. my. NAME. Before I knew it our dishes had been set down in front of us and suddenly it was very clear that there would not be room for dessert on this night.

Let me keep it short and sweet: I’ve had a lot of Carne Asada in my life, and this was the best one so far. The ribeye in the tacos was high quality (USDA Prime in fact!), perfectly cooked (medium rare (THE ONLY CHOICE)), and was complimented best by the house made salsa (served in a bowl on the side), a squeeze of lime,  and a sprinkling of onions, cilantro and radishes. The steak? Served on a pickled cactus leaf and can be described as nothing short of Fit For the Gods. Does that feel too enthusiastic? I’m not worried about it.

My final verdict: Definitely worth the drive to Kent (I’d drive it 10 times in a row just for one more taco). Better news? They are opening in Ballard SOON. They’ve been keeping their Facebook page updated with progress! Check it out.

Oh, and next time? I’m getting the damn bread pudding.

Seattle’s Best Mexican Restaurants – Seattle Eater

Asadero Sinaloa coming to Ballard

Asadero Sinaloa – Facebook

X Marks the Spot | Trove, Seattle

Processed with VSCO with a6 preset

Trove | Seattle

The first time I saw the big, red X was on the day that my office moved from Fremont to Capitol Hill. It hung proudly on a Pike Street facing wall next to several giant, almost floor-to-ceiling windows. The sun poured inside and I could see a sleek, white counter facing an open kitchen, something that looked like an ice cream truck in the corner and a menu boasting various dishes whose ingredients triggered my curiosity. “Trove?”I read out loud from the sign. What was this place?

After a few weeks of being in our new digs, rumblings about the restaurant could be heard in my office. “There’s Korean BBQ in the back,” someone said excitedly. “AND they sell parfaits!” I didn’t know what Korean BBQ was yet, but I did know that I had to go.


What you need to know
Trove is broken down into three* main parts:

  1. The Counter
    Asian-fusion will never have tasted so good as when you watch it being cooked over a giant flame. The air is thick with aromas that hold promises of imminent umami-bombs, and the menu items change regularly. Believe me when I say that you’re going to want to try the sauces that you’re offered by the chef.

    trove

    Trove | Noodle Bar


  2. The BBQ
    While this isn’t your hole-in-the-wall Korean BBQ joint, it sure does make a strong case for itself. The quality of the meats at Trove is evident from the get-go, and the chefs are happy to cook them for you if you’re feeling a little timid about your tong technique. I’d recommend trying a variety of things from different areas of the menu. Our server (who was fantastic, BTW) was happy to help us in our selection of items, and gave us an honest opinion about how much food would be the right amount of food. He was dead on.

    BBQ

    Trove | Korean BBQ

  1. The Parfaits I have had the parfaits at Trove more than I have had anything else. I will say this: if you don’t have a sweet tooth, these might not be for you. If this is the case please go inside and get yourself a sake. However if you fall into the Sweet Tooth category I’d recommend following your heart and trying as many as you can while the flavors last. They change them every season and I’ve hardly ever been unimpressed. Bonus: If you bring back the branded glass jar that they serve your parfait in you can get a dollar off your next one! (As if I needed more motivation to go back…)

    Processed with VSCO with a6 preset

    Trove | Parfait


Still need convincing?

Here’s 10 Reasons You Should Go to Trove This Summer

1. Who doesn’t like to grill on the dinner table? It’s like the adult-friendly version of playing with your food

2. ESPECIALLY WHEN IT’S WAGYU TRI-TIPS. Honestly, they marbeled to perfection

3. The parfaits alone give you at least ~6 reasons to stop by. I tried the cookies and cream with homemade Oreo last weekend, and I had a taste of the Tea Lime Pie (with Matcha custard). Both were divine and I NEED to go back from the peanut butter cup…and the other Matcha one.

4. NOOOODLES. While the noodle bar’s menu changes pretty frequently, I’ve always enjoyed a savory, flavorful, and satisfying meal there.

5. AGAIN WITH THE PEA VINES. They had smoked cashews on them and a hint of a vinegar taste. A perfect side dish to our meat selection (My other favorites so far this season were at Ma’Ono)

6. THERE IS A  ALSO BAR. There’s an  international beer list, a great sake/shochu selection, unique cocktails (of which I want to try MANY), and six beer taps pouring cold, local beer. Happy hour from 4-6!

7. Because there’s not only meat to love, but also veggies dishes. The asparagus and mushroom entree was SO flavorful. Please eat as much of the sauce as possible.

8. Impress your date (or your crew) with a beautiful Asian fusion restaurant on capitol hill

9. Because a Netflix binge of 90’s movies is 300 times better with to-go noodles from their counter (pro tip: favorites right now are the rice cake/curry/kale, the Pad thai/ chipotle/pork belly/yu choy/chili peanuts, and the kimchi pork dumplings)

10. Because, truly, you’ve got to see what all the fuss is about:

Other restaurants in the Trove family include Revel and Joule. I could go on and on about both of them, but I’ll save that for another day.


Please feel free to send any hot tips my way, whether it be a hole-in-the-wall or a trendy place that lives up to the hype (in Seattle, OR ANYWHERE ELSE). Key items I look for on menus often include: Shrimp and Grits, Manhattans, Burgers with Creative Toppings, and Complimentary Baskets of Warm, Salted Tortilla Chips.

Follow me on instagram or snapchat to keep up with my never ending snack journey in real time!

instagram: @lacunningham  —  snapchat: lacunningha

Seattle Eats | Spring 2016

I’ve heard a million times that you should “put your money where your mouth is.” So, I do. I eat.

I spend a lot of my free time keeping up to date on Seattle’s restaurant openings and closings, which chef is doing what, what new food trend is on the horizon (still not sure WHAT in the hell Poke’ is, but I’ll be finding out soon). I have an ever-growing list of restaurants that I religiously meal-plan my weekends (and happy hours) around. If you’re curious, there are currently around 200 items on it.

“But, what can I do with all of this knowledge,” I said to myself in the shower three months ago. And then it hit me.

BAM. Bingo. Make like a 20-something in 2016 and blog about it. So without further adieu, let’s get this party started.

5 cool places I’ve been this spring

1. Stateside – Brunch
I’ve enjoyed an abundance of cocktails served in coconuts at Stateside, but until last weekend I had never had their brunch. Turns out, Stateside’s brunch selections are some of the most interesting, exciting, and delicious that I’ve tried in Seattle.

We ordered:

  • Vietnamese Iced Coffee and Crispy Sticky Rice Finger Sandwiches to start (the filling in the sandwiches is a FLAVORFUL chili/cumin pork that will change your life. There is also a tofu option.)
  • Hong Kong Style Charcoal Waffle (You CAN choose not to top it with coconut ice cream. This is the wrong choice.)
  • Open Faced Golden Brown Omelette (I chose the shrimp/chili/lemongrass/crab paste omelette per the server’s recommendation and I’m SO happy I did.)

2. Meet the Moon – Lunch/Dinner
Meet the Moon has really everything I require for optimal Spring/Summer dining: nearby waterfront views, sunshine and fresh air steaming in through the open garage doors, a well written and diverse cocktail list that makes me feel immediately more thirsty after glancing at it, and finally TASTY. BURGERS. Meet the Moon is a fairly new addition to Seattle and is located in Leschi (my new favorite Seattle neighborhood). I’ll definitely be going back.

Check out if you’re a fan of:

3. Dino’s Tomato Pie – Pizza
If you know me at all, then you know I am always on the hunt for Seattle’s best slices. While there are a lot of contenders for my Top 3, Dino’s slid right to the top with little-to-no convincing at all. From the first time I walked past it’s new, aromatic, perfectly decorated space on Capitol Hill I knew I was in love. They’ve got brick oven pizzas (pro tip: the square and circle pies are vastly different, so try both), Negronis on tap and they JUST started offering delivery. GET. THERE.

If what I’ve said about Dino’s doesn’t sell you immediately, then the website sure will

4. Ma’ono – Asian Fusion
Do’s and Don’ts of going to Ma’Ono

  • DO: Go on a week night. A reservation can’t hurt, but isn’t required. (But then again there is weekend brunch…)
  • DON’T: Skip the fried chicken (unless you dont eat meat, but there are plenty of A+ veggie options, such as the PEA VINES)
  • DO: Skip the Mac’N’Kimcheese. It’s flavor didn’t live up to my expectations, and there are many other side dishes/apps that hold more promise.
  • DON’T: Ignore the Whiskey List. It’s extensive and impressive. (Or the dessert list, for that matter)
  • DO: Make the drive to West Seattle. It’s MORE than worth it.

5. Marjorie – Dinner / Date
I can say, with conviction, that Marjorie was one of the best Seattle Restaurant experiences I’ve had since moving there. The space is charming, the food is delicious and the ambiance is warm, friendly and inviting. I went with my boyfriend and we tried something from every course listed in the menu. Based on the nature of this review, it should come as no surprise that it was all delicious. I’m not even going to tell you what we got, because I think it’s all worth trying. (We’ll BOTH be upset if you don’t start with the Plantain Chips, though)

5 cool places map-01


Please feel free to send any hot tips my way, whether it be a hole-in-the-wall or a trendy place that lives up to the hype (in Seattle, OR ANYWHERE ELSE). Key items I look for on menus often include: cheddar biscuits, buttermilk biscuits, southern biscuits, and bourbon. (Just kidding).

Follow me on instagram or snapchat to keep up with my never ending snack journey in real time!

instagram: @lacunningham  —  snapchat: lacunningha

 

Cinco de Mayo-rgaritas | Seattle Map

margaritamapCS6_v3

 

It’s been awhile since I’ve made a map for you guys, and I figured Cinco de Mayo was as good an excuse as any! There are some great margaritas around Seattle, and these are some of my favorite right now.

Have good time, but don’t drink so much that you want tequila self.

…..

It’s late.

Speak to you soon!

x

Glasshouse | Seattle

GlasshouseIMG_7091IMG_7130IMG_7036IMG_7069IMG_7084IMG_7140flowercollageIMG_7092 Volunteer Park Conservatory | Seattle WA


Volunteer park conservatory is in the Capitol Hill neighborhood of Seattle. It was built in 1912, is modeled after London’s Crystal Palace and is home to a wide variety of plants from around the world (including a room full of palms–so trendy right now).

For me, visiting conservatories is always a reminder that taking a break from the screen (phone, emails, Netflix binges)  to focus on the green (nature, of course) is a welcome and necessary break from the static of being constantly on-the-grid.I spend so many hours pounding out emails and double tapping photos of sunsets that sometimes I’m guilty of losing focus on experiencing the majesty of the beautiful place I live. It’s earth day weekend. What are you doing to celebrate?

Consume | Austin•TX (Food + Drinks Want-To-Do List)

lacondesa_cover

If I let my mind wander to Austin it skips the plane ride completely and instead takes a shortcut right through my insatiable appetite for all things Tex-Mex. I imagine the types of Taco-centric lunches I’d indulge in; what kind of spicy mimosa I might stumble across on a brunch menu; and how long my eyes would be closed during my first bite of Texas BBQ.

Eating and trying new things is a part of traveling that really deepens the experience, and while I’ve never been to Austin before you better believe that I have a list that I’ve started compiling for when I get the chance to go. It covers all the bases from morning to night and even a little snacking in between. Check it out:

banners-01

banners-02

banners-03

banners-04


And after all that I’m just here at a coffee bar eating a cold chocolate pastry and dreaming of doughnuts…

If you have any suggestions for Austin please let me know in a comment or email!

Speak to you soon,

x

AUSTIN•TX | 6 dreamy AirBNBs

spaciousandcharming3_cover

As I mentioned before, SXSW is this week and, boy, do I have Austin on the brain. Dying for an adventure and craving to see a new place; all I can think of are taco trucks, sunny patios and thick, boisterous accents from some of our nation’s loudest and proudest (Texans, I’m looking at you).

While I haven’t been to Austin before I do have a whole to do list dreamed up complete with places to stay, things to eat and destinations to see. This trendy city in central Texas has stolen a little bit of my heart and I haven’t even been there yet. Figures.


When I start planning a trip I typically start with where I’ll be spending my nights and instagramming my morning coffee–my accommodations, or more specifically my AirBNB. As I’ve mentioned before AirBNB is my jam; it offers you, the traveler, a chance to stay in a place with character, conveniences past those of a hotel and (sometimes) free cookies.

So, naturally, I’ve scoped out my favorite digs in Austin. I picked places with charm, lots of natural light and plenty of potential for that #vscogood shot.

Click the photos for links to the accomodations! (They vary in price, size and location).

Lookoutonlarry  Lookoutonlarry2lookoutLookoutonlarry3

Lookout on Larry | Cherry Wood: I didn’t have any further questions after I saw the honey-colored wood paneling, the exposed beams and the minimal decor that was saturated with sunshine. 10/10 would sit in that rocking chair with a neat whiskey in my hand and bad jokes pouring out of my mouth.

modernloft1 modernloft4modernloft2modernloft5

Modern Loft | Downtown: Don’t tell me you’re not enticed by this contemporary, industrial haven. Take a look at that light fixture; that very nappable, sophisticated sectional; and those skyline window views! If you think Austin looks good from the window, then you’re in for a real treat when you see it from the roof.

gardencottage1

Garden Cottage | East Austin: Cute, quaint, cozy and complete with a tiny pig running around in the backyard; this backyard bungalow has me dying over it’s eclectic pieces and map lined walls. If I could go on a solo adventure tomorrow I would inquire about this place on the immediate.

hipeastside1 hipeastside2 hipeastside3

Hip Central Eastside Bungalow: They had me at complimentary bottle of wine or 6 pack of local brews…and maybe the clawfoot tub, Franklin stove and the “perfect back porch for BBQs” had a little something to do with it, too.

spaciousandcharming2 spaciousandcharming1spaciousandcharming4spaciousandcharming5spaciousandcharming3Spacious and Charming | Downtown: Do I need to explain or….?

LAST BUT NOT LEAST:

cozyCozyEastAustinHomecozyeastaustin2 Cozy in East Austin: Came for the mugs and porch swing, stayed for the proximity to food trucks.


Stay tuned for my Austin to do list coming up later this week. You probably shouldn’t raise your expectations to extend past fried foods, coffee and places to see the cutest puppies.

Speak to you soon!

x

Milan, Italy | Photo Diary

milan24milan1milan1milan2milan16milan5milan9milan6milan3milan4milan3milan8milan22

The moment when I realized I’d left my cell phone on the table was a moment that was full of emotion–first silently and then loud. Profanities bounced off the walls of our tiny AirBNB apartment as I paced and retraced my steps of the afternoon in my brain.

Finally after going through my mental rolodex of curses, I determined that the only place it could possibly be was at the tavern with the slightly-too-sweet tiramisu. We were all the way back across town in our apartment and for a moment I thought “I can do this trip without my phone.” Then reality swung a punch and I realized “no, you absolutely cannot you fool.”

With a pit in my stomach and eyes to the ground I saw the pavement blur by as began to run (with little to no dignity or faith and a shortage of breath) to where I hoped my phone still remained.  Back down into the metro I’d go, barreling onto the train and then back off again; speed walking under the shade of the duomo, across the piazza, down the narrow alleys and finally stumbling into the kitchen of the tavern.

I probably could’ve come across less panicked (it probably seemed like I’d left my child there) but the servers understood, even through my broken Italian, what was going on. After the longest two minutes of my life, the owner finished his phone call, reached behind the counter and handed it to me with a smile. I have never been so happy in my life. Bless you sweet, sweet Italian man. May you be forever blessed with lots of happy customers to your restaurant of checkered tablecloths and delicious lasagna. Please take care of your bee problem on the patio. Sincerely, Lauren.

There will never come a day when Italy does not hold a special place in my heart. Since my first visit there in 2011 I’ve known that the Italian lifestyle is one I can get behind. Schedules are more relaxed, there’s always pizza (or calzones), sentences sound like songs rather than statements, being surrounded by centuries old architectures with one million stories to imagine, dinners that run late into the night, wine continually flowing and.. the men. The Italian men, ya’ll. My kryp-to-nite.

 

And next time I’m in Italy? The south. I’m aching to see the Amalfi coast, Sardinia, and the secret panini places hidden in alleys in the smallest towns. They’re always the best.

Speak to you soon!

 

x