Cheers to the Weekend

promoPG1 PG7a PG6 PG7b PG5b PG8b PG9 PG3 PG10a PG12Feeling crazy isn’t so crazy after all, or that’s what I’ve learned in my first few months of being 23. Between balancing work obligations, a semi-social life and room for new ventures and Netflix binges…things get a little hectic. I think maybe I’m beginning to figure out the rhythm, though. Here’s what I’ve got so far:

Remember that it’s okay to not be working all the time. Having a job centered around emails and online business transactions is nearly impossible to get away from; that little red number on my screen depicting my unread emails viciously taunts me every time I try to ignore it. But you know what? A phone can be turned off for a little while. Business hours don’t have to be around the clock. Just because you’re your own boss doesn’t mean you have to be an unreasonable one. Give yourself a break. (Hint: It’s the weekend. Now is a good time).

Put reminders around of the things coming up that you are looking forward to or things you want to make happen. Seeing these will give you the gratification of knowing you’re working towards something. Also, put notes up about how great you are. (Future you will get a kick out of it when).

Figure out what organizational system works for you, or just figure out organization period. I’m a list maker. Give me a to do list and I will give you results. Other things I make lists for include: groceries, cleaning, restaurants to try and people I meant to call two weeks ago and forgot (I’m sorry.)

Last, but certainly not least, I’ve got three words for you: NEVER. ENDING. PANCAKES. Really it’s two words, but for the sake of drama I wanted to draw it out and give it the emphasis it deserves. There is a restaurant in Nashville called the Pfunky Griddle where you are given a table with a griddle on it and the options of french toast, pancakes, build-your-own omelettes and a variety of a la cart items.

After you make your decision, your server will return to the table with pitchers filled with your batter of choice. With the pancakes, you have a choice of white or whole grain batter and numerous topping options. I went for the whole grain with blueberries and bananas while my friend Mackenzie went white with strawberries and chocolate chips. Within a few minutes we had our griddle hot, buttered and ready for cooking.

The whole experience was really gratifying and definitely stands out from your normal breakfast place. Top that off with a hot cup of coffee, their sunny interior and a great conversation, and you’ve gotten your day started on exactly the right foot.

For more information on the Pfunky Griddle click here

 

Speak to you all soon!

 

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Barista Parlor Mornings via iPhone

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 presetProcessed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 presetBARISTAPPARLOR2 Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset My love for breakfast food can, first and foremost, be attributed to my parents. They have instilled in me very strong values like having an unrequitable love for pastries, knowing that pancakes and waffles are BEST with butter and syrup and an unshakable confidence that you can always say yes to bacon.

Saturday mornings as a kid meant going out to breakfast with the two of them and my older brother. We’d pile in the car and go reputable places like Denny’s and Waffle House (I’ll take an All Star breakfast, please). So when they come to visit me in Nash, I try to pay it forward. This week: Barista Parlor.

Although they are best known for their coffee (which is also a Grand Slam), I have recently discovered that the breakfast menu at Barista Parlor is full of amazing surprises. For example, that local sausage + homemade biscuit with orange marmalade is something that surely keeps me coming back.

If you haven’t been, you should go. Here are a few helpful hints to make your first time as good as it can be:

1) Scope out a place to sit before you order.
2) Don’t be intimidated by that coffee setup; if you have questions ask your barista. If you just want a “normal cup of coffee,” tell them what you normally drink (even if it’s Folger’s, Dad) and they will point you in the direction of a v-60 (coffee brewing style) filled with coffee from incredible roaster that you will LOVE.
3) Get a pastry. Don’t ask questions, just do it.
4) People watch.
5) As with any new restaurant, order a variety of things on the menu. Unless you’re by yourself. Edit: Hopefully if you’re by yourself you are HUNGRY.

 

Speak to you all soon!

 

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