Paleo Poser | Lifestyle Post

bakedeggsI want to start out this post by giving a shout to to anyone who has ever completed a successful Whole30 or Paleo diet program because that shit is hard stick to. Seriously, congratulations, I don’t know how you successfully said no to pancakes at breakfast (I don’t want to hear about your special flours right now) or how you decided you didn’t need french fries at 2AM after that halloween party with all the jello shots, but you did it. Kudos. Mazel tov. And I…didn’t.

I should preface by saying that, although I’ve adopted some Whole30 and Paleo principles to my life recenlty, I never really fully committed to one of the newest crazes. I left myself the salvation of brunch, occasional emergency burritos (gluten/dairy free of course) and the “I deserve this” chocolate chip cookie to interrupt a stressful day. I have, however, introduced a whole slew of new vegetables and fruits into my diet as well as cutting out most dairy, gluten and sugar (don’t revisit the aforementioned cookie right now.) I’m eating more meat than usual to get my protein fix and backing that up with an hour of working out every other day. I definitely do feel better and can tell the difference in my mood and overall being when I interrupt my healthy flow, so I think I’m going to keep this thing up.

As I write this, I’m sitting here (petrified that my old, tiny oven in my ancient studio apartment is probably going to catch my dutch oven on fire) deeply inhaling the aromas of apple porkchops wafting through my apartment so I thought I’d list out a few of my favorite Clean/paleo/whole30 substitutes and recipes from the past couple of weeks:

Breakfast– Last weekend one of my favorite new Seattle friends and I decided to make brunch instead of going out like we normally do on Sundays. We made these baked eggs , brought to us by Minimalist Baker and they were to diiiiie for. Another breakfast option I’ve been loving is a bowl with strawberries and walnuts topped with a splash of hemp/coconut milk. The Tempt brand has an unsweetened one that is everything to me.*

Lunch//Dinner – Pasta is such a quick easy meal when you’re eating like a normal human, but turns out wheat pastas/noodles aren’t as good for you as vegetables. One of my favorite pasta alternatives so far has been zucchini pasta. This recipe calls for fresh cranberries and pinenuts (how festive for fall, right?) but on my second batch I subbed for blueberries and slivered almonds and it was AWESOME. Highly recommend. The pork chops that are currently flooding my apartment with savory aromas and audible stomach growling symphonies can be found here.

*I know that with most of these programs you’re supposed to make your own milks/not have any at all but let me live a little, ya’ll. I’m new at this
**I’m not a dietician or really even good at dieting so take everything I just said with a grain of salt (but not too much or you’ll bloat, AMIRIGHT?)

Eating healthy doesn’t suck.  Pro tip: You probably will get sick less this cold season if you just give it a little extra effort. Sleep, Water, Excercise, Healthy diet. Do yourself a favor and feel better.

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