Barcelona by Night | Spain Photo Diary

bbnpromo barca14barca10 barca17 barca7barca9  barca8 barca12barca13 barca6 barca16 barca11On our first night in Barcelona we braved the crowds to see the Magic Fountain. Although it was flooded with tourists, the view of the city paired with the music and good friends made every second worth it.

Have a great weekend! More Spain photos to come.

Speak to you soon!

 

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La Boqueria | Spain Travel Diary

La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla Chips La Boqueria | Spain Travel Diary, Red Lips + Tortilla ChipsWhenever I mentioned that I was making a trip to Barcelona, a popular suggestion I got was to visit La Boqueria. La Boqueria is a huge market filled to the brim with produce, locally made products (cheese, cured meats, olive oils, etc) and counters where you can pick something up or have an authentic meal prepared right in front of you. Our hotel was near La Rambla, we made the market one of our first stops.

Things you should probably pick up at La Boqueria:

1. Fresh Produce – Traveling can often consist of eating heavily for days upon days. A welcome change, for us, was to grab some fresh fruit for breakfast and vegetables to take along with us for lunch. We spent a fraction of what we would’ve at a restaurant and still got to enjoy the local flavors. My favorite things were the vibrant red cherries, juicy peaches and perfectly ripe avocados.

2. Juice – It’s impossible to miss the rows of festive, brightly colored straws that adorn the fresh juices all over the market. From kiwi coconut to mango banana berry, you can pretty much get any combination (or single flavor) that you’re hoping for. Definitely a refreshing treat that would make a hot day maneuvering through the crowds much more bearable.

3. Candy – On a less healthy note, you have got to get your hands on some of the specialty candy in the market. We made a point to go three separate days, each time trying something new. My favorites were the macarons (of course), the truffles,  the coconut bonbons and this circular, toffee and chocolate crispy treat. I really think I could’ve tried anything and would’ve had a shut-my-eyes-in-chocolate-ecstasy moment.

4. Gelato – Gelato isn’t just delicious in Italy; no, I had some of the best gelato I’ve ever had from a counter in the very middle of the market. We got one coconut and one scoop berry (with fresh berries piled on top). The gelato was so good that we actually had to have a seat right in the middle of La Rambla to enjoy it to the fullest extent (send your judgements to my P.O box).

5. Empanadas – Jamón y Queso. Pollo y Queso. Anything. Everything. Get them all.

6. Counter Service – The one thing we didn’t do (and I feel regrettable about) was taking advantage of the in-market food counters. The aromas from the various seafood, tapas and float about the entire market; the sizzle of busy skillets interrupting barter conversations between shopper and stall owner. There was one near the back that was lit with rustic lighting and was serving lobster…I’ve got to get back there some day. It really did seem to good to miss.

Although we did see and do a lot in Barcelona, I felt like the market needed it’s own post. More sites and stories to come!

 

Speak to you soon!

 

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Burgos | Spain Travel Diary (+June Playlist)

Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla Chips Burgos | Spain Travel Diary, Red Lips + Tortilla ChipsSometime during the middle of our tour of Spain we stopped in a quaint, colorful town called Burgos. When we arrived the sunset was beginning to paint the pastel buildings in warmer tones and  illuminate the tall towers of the cathedral near our hotel; Flowers decorated street level window boxes, restaurant table tops and almost every balcony we saw. Within a few minutes of being in town I was a little disappointed we hadn’t blocked out more time to spend in this charming city, but totally grateful that I got to see it at all.

As the sun sunk behind the hills that framed the town we indulged in a multi-course meal of Sopa de Ajo (castillian garlic soup), Pork Tenderloin, and Quesa Fresca with honey. (Don’t worry, there was wine).  We reluctantly rose with the sun the next morning and made our way towards Bilbao.

Reliving this Spain trip has been almost as satisfying as the trip itself, but I couldn’t go another week without making a playlist. As it’s the beginning of a new month I give you the June Playlist. Enjoy:

Speak to you soon!

 

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Sunday Brunch | Sangria Edition

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via: AnthropologieKitchen TreatyDesign Sponge • not pictured: Smokey Beer Sangrita via Stir and Strain

In the spirit of returning from Spain (and needing a break from photo editing) I’ve been hunting down Sangria recipes to help me: a) continue pretending I’m seaside in Barcelona and b) survive through the hot summer months ahead. Sangria is a refreshing treat that can be as sweet, fruity or tart as you like it. You can make it with red or white wine, or pretend you’re still 10 and at a soda machine and mix them both together at once (note: that makes me nervous, but hey wine not.)

Spain photo diary continues soon! Get excited about a new playlist this week too.

 

Speak to you soon!

 

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