Weekend in the Woods

R&R | Summer Camping Essentials, via Red Lips + Tortilla ChipsWeekend in the Woods

 

Early tomorrow morning I’ll be loading up in a car with two of my dearest friends to escape the world for a few days. We’re headed to West Virginia for a weekend of hiking, swimming, star gazing and cabin-living.

I’m most excited about this trip because there isn’t any option but to be off the grid for a little while. Having a job that is centered around the internet means I am literally a l w a y s on my computer; or on my phone; or finding some tinfoil to make an antenna to check my email when there’s no 3G. But not this weekend. This weekend we’re stepping away from it all.

I’m taking my camera to capture the scenery (and the ridiculousness), but I’m hoping the next few days will be a big moment that we’ll just be living in. What I mean by that is instead of being consumed with the things we can take away from the trip on our phones or our memory cards we’ll be consumed with being with each other and making actual memories instead of virtual ones. I think it can be hard to do that in 2014, but I’m determined that this weekend will be full of them.

I’ll be excited to show you guys the moments I do capture. And don’t worry, as I’m sure you know, there will be plenty.

Exciting travel news when I get back! Speak to you soon!

 

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Salt Air | Monday Playlist

saltair BC3 BC4bBC13  BC1BC8BC4BC3bWe spent one of our last days in Spain on the beach. After having such a jam packed itinerary, it was really nice to know the only things ahead of us that day were a warm blanket of brown-sugar colored sand, the ocean’s breeze and maybe a pitcher of sangria. (Maybe can also be read as “definitely”).

It’s a Monday and I’ve finally had time to sit and reevaluate priorities and responsibilities for my life in Nashville; while I love to be always going, there’s a pile of work (next to the trip’s laundry) that always seems to pile up. Being my own boss is great because I can work remotely and get a lot done wherever I am. Being my own boss also means that when I return from trips I have a day of back-to-back meetings, that feel more like speed-dates, at the cafe I frequent. Needless to say, my next few days are a little hectic.

Wednesday I’m driving into the hills of West Virginia for a final weekend of R&R before the dog days of summer truly arrive. Upon my return I’ll be moving into a new house and starting a new wave of summer clients. It is a hearty to do list, but I’m really excited to see what’s up next. Life gets crazy and I wouldn’t have it any other way.

Enjoy the playlist! It’s a little bit of bluegrass and a little bit inspired by the beach (aka where I wish I was every second of these hot months):

Speak to you soon!

Cheers to the Weekend

promoPG1 PG7a PG6 PG7b PG5b PG8b PG9 PG3 PG10a PG12Feeling crazy isn’t so crazy after all, or that’s what I’ve learned in my first few months of being 23. Between balancing work obligations, a semi-social life and room for new ventures and Netflix binges…things get a little hectic. I think maybe I’m beginning to figure out the rhythm, though. Here’s what I’ve got so far:

Remember that it’s okay to not be working all the time. Having a job centered around emails and online business transactions is nearly impossible to get away from; that little red number on my screen depicting my unread emails viciously taunts me every time I try to ignore it. But you know what? A phone can be turned off for a little while. Business hours don’t have to be around the clock. Just because you’re your own boss doesn’t mean you have to be an unreasonable one. Give yourself a break. (Hint: It’s the weekend. Now is a good time).

Put reminders around of the things coming up that you are looking forward to or things you want to make happen. Seeing these will give you the gratification of knowing you’re working towards something. Also, put notes up about how great you are. (Future you will get a kick out of it when).

Figure out what organizational system works for you, or just figure out organization period. I’m a list maker. Give me a to do list and I will give you results. Other things I make lists for include: groceries, cleaning, restaurants to try and people I meant to call two weeks ago and forgot (I’m sorry.)

Last, but certainly not least, I’ve got three words for you: NEVER. ENDING. PANCAKES. Really it’s two words, but for the sake of drama I wanted to draw it out and give it the emphasis it deserves. There is a restaurant in Nashville called the Pfunky Griddle where you are given a table with a griddle on it and the options of french toast, pancakes, build-your-own omelettes and a variety of a la cart items.

After you make your decision, your server will return to the table with pitchers filled with your batter of choice. With the pancakes, you have a choice of white or whole grain batter and numerous topping options. I went for the whole grain with blueberries and bananas while my friend Mackenzie went white with strawberries and chocolate chips. Within a few minutes we had our griddle hot, buttered and ready for cooking.

The whole experience was really gratifying and definitely stands out from your normal breakfast place. Top that off with a hot cup of coffee, their sunny interior and a great conversation, and you’ve gotten your day started on exactly the right foot.

For more information on the Pfunky Griddle click here

 

Speak to you all soon!

 

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